SUPERVISOR / TECHNICIAN Availabe to work in : Brasil |
Technical Summary Develop and implement process improvements in food security;Supervision and training of staff in the process of Food Security;Develop, train and give technical support to suppliers;
Conduct Audits (quality performances Review);External Audit
Conducting meetings;Supervisory Management Inventory Control;Management Results (sales, margin and break;Inspection and quality control of food;
Preparation of Management Reports;
Development and implementation of Sheets perishables and their applications. |
Specific Knowlegdes Knowledge in Good Manufacturing Practices and HCCP;
Knowledge Computing (Office suite) with advanced Excel;
Systems: SAD (web), Lotus Notes and Outlook;
Ease of communication in public;
Interpersonal relationships;
Conducting meetings;
Training Team
Bargaining power and flexibility;
Knowledge in the processes of logistics (food). |
Relevant Experience TECHNIQUE IN FOOD SAFETY IN WAL MART BRAZIL; TECHNICAL INTERNAL SALES AND TECHNICAL SUPPORT - NATU VALE. |
Education HIGHER ADMINISTRATION IN AGRIBUSINESS, AGRICULTURAL TECHNICIAN. |
Personal data BRAZILIAN, 31 years, Maiden |
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